recipes

One of my favorite family traditions is picking apples in the fall. The orchard we visit has so many fun activities for the kids like zip lines, go kart racing, and swimming pig races 🐷 (I never knew pigs could swim before finding this place). And after the picking, comes weeks of baking- usually pies, breads, and cakes. This year, we decided to try our hand at the apple "donut" pastries I keep seeing on social media. Not only are they delicious, but they're easy to make as well! The perfect treat to pair with your coffee or tea in the fall. 

• 2 sheets of puff pastry (homemade or store bought works, too)
• 3 tablespoons of raw sugar
• 2 teaspoons of ground cinnamon
• 4 large peeled apples
• egg wash or milk

My daughter made this cake for my husband's birthday this week and EVERYBODY immediately asked for the recipe. It’s the kind of dessert that makes people pause mid-bite, close their eyes, and go, “Wait…what’s in this?!” The secret is layers of flavor: cocoa, espresso, vanilla, and that rich depth only a splash of coffee liqueur can bring.

• It's a fun twist on a tiramisu vibe, but in cake form—no ladyfingers, no chilling, no fuss.

And don’t worry: the alcohol is mostly cooked off, so you're left with just the flavor. (That said, it’s definitely a cake that can be enjoyed by everyone).

Tips:

• Use good quality espresso powder—it makes a big difference in both the cake and frosting.
• Can’t find coffee liqueur? You can make a quick DIY version by simmering brewed coffee with sugar and rum.
• This cake actually tastes better the next day—after the syrup has really soaked in.

Pair it with:
A scoop of vanilla gelato or a shot of espresso (because can you really have too much?)

Save this one for your next dinner party—or just because it's Wednesday and you're worth it.

Here's the recipe she used.

 

 

As Fall is in full swing and temperatures drop, what better way to warm your soul than with homemade French Apple Cake? 

INGREDIENTS

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 8 tablespoons butter (room temperature)
• 2/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3-4 tablespoons spiced rum
• 4-5 cups of peeled and cubed apples
• Powdered sugar (to sprinkle on cake before serving)

Summer is slowly (almost too slowly for comfort) taking a bow and bidding us adieu till next year. This is the perfect time to plan that casual BBQ with close friends and family you've been wanting to put together. Too comlicated, you say? We're not all Martha Stewart or Colin Cowie. Maybe you don’t even aspire to be, but a few secret recipes and well-placed items will make even the most impromptu party look Pinterest-worthy. 

 

Source

First realize word BBQ conjures up images of backyards, shorts, and paper plates. BBQs are meant to be relaxed- so, relax! With that last exhale out of the way...

Perhaps it has been ingrained into you that a good hostess does not ask her guests to bring anything. Throw that thinking out the window for last minute parties with close friends. When a guest asks, “What can I bring?” Don’t say, “Whatever you want,” or you will end up with ten pounds of potato salad. It's okay to assign tasks! Asking people to bring something usually encourages them to 1) come 2) come on time and  3) show off their culinary skills. But also know your guests! If you have a friend that is notoriously late, don’t assign them to burger duty, but instead ask them to bring a dessert. 

After you've assigned the tasks you feel comfortable delegating to a friend, cover your bases. Make sure that you have plates, napkins, utensils, propane, coals, etc. And of course, take care of any loose ends in the food department. BBQs tend to have five main food categories: appetizers, main dishes, sides, desserts, and drinks.

    These are some of my favorites in each category:

    Appetizers- Think refreshing fruit, chips, and dip. I think `       blue corn tortilla chips with pineapple salsa from Trader            Joe's are a great combination and sure to be a hit. 

    Main Dishes- There are so many options when grilling.            Burgers and steaks are classics, but grilled veggies,                chicken for a taco bar or pulled pork sandwiches also make     delicious main dishes.

    Sides-These are usually the simplest to delegate. The            traditional macaroni salad, potato salad, or coleslaw are        always a hit. Green and fruit salads are both refreshing and     perfect for the calorie-conscious.

    Desserts- Another dish easily delegated, dessert is                everyone's favorite and can be as easy or complicated             as you'd like. You can simply pick up ice cream and cake,        or get creative with s'mores- also easily grilled!

    Drinks: Beyond water, lemonade, and beer, try                        experimenting with Sangria and fun mixed drinks! 

If all else fails, treat your guests to this Chili Lime Corn, and you will be a queen among hostesses. But, really. 

Now relax with your guests and enjoy!

XOXO,

Maryann B.