Skip to main content

French Apple Cake

French Apple Cake

 

As Fall is in full swing and temperatures drop, what better way to warm your soul than with homemade French Apple Cake? 

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons butter (room temperature)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3-4 tablespoons spiced rum
  • 4-5 cups of peeled and cubed apples
  • Powdered sugar (to sprinkle on cake before serving)

INSTRUCTIONS

  1. Preheat the oven to 350°F.
  2. Grease a 9-inch springform (we use coconut oil spray). 
  3. Whisk together the flour, baking powder and salt.
  4. Cream the room temp butter and granulated sugar until fluffy (using a mixer). Beat in the eggs one at a time. Add the vanilla and the rum.
  5. Slowly add the flour mixture until just combined and then fold in the chopped apples with a rubber spatula.
  6. Pour the batter into the springform pan, making sure the cake is leveled out. 
  7. Bake for 45 minutes or until a toothpick comes out clean. Cool for 15 minutes. Sprinkle with powdered sugar before serving.



Leave a comment

Comments will be approved before showing up.

SIZE CHART: REY SWIMWEAR + ESTELLA
If you need help with sizing, please email our stylist team. stylist@reyswimwear.com

LADIES SWIM

STANDARD-SIZING

BUST WAIST HIPS
XXS 27-29 22-23 28-30
XS 30-32 24-25 30-32
S 33-35 26-27 33-36
M 36-37 28-29 37-39
L 38-39 30-31 40-42
XL 40-42 32-34 42-44
1X 43-45 35-37 45-47
 

 

PEAR-SIZING FOR BETTE AND GRACE (PEAR-SHAPED)

BUST WAIST HIPS
XXS 27-29 22-23 30-32
XS 30-32 24-25 33-36
S 33-35 26-27 37-39
M 36-37 28-29 40-42
L 38-39 30-31 42-44
XL 40-42 32-34 45-47

LADIES CLOTHES

BUST WAIST
XXS 28-30 23-24
XS 30-32 25-26
S 32-34 27-28
M 34-36 28-29
L 36-38 30-31
XL 38-40 32-33


GIRLS SWIM

HEIGHT WEIGHT CHEST WAIST
4-5 39-45 34.5-46.5 22-23 21-21.5
6-7 45-52 46.5-63.5 23-25.5 21.5-22.5
8 52-54 63.5-70 25.5-28.5 22.5-24
10 55-56 70-76 28.5-30 24
12 56-58 76-90 30-32 25
14 58-63 90-110 32-33 25-27