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French Apple Cake

French Apple Cake

 

As Fall is in full swing and temperatures drop, what better way to warm your soul than with homemade French Apple Cake? 

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons butter (room temperature)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3-4 tablespoons spiced rum
  • 4-5 cups of peeled and cubed apples
  • Powdered sugar (to sprinkle on cake before serving)

INSTRUCTIONS

  1. Preheat the oven to 350°F.
  2. Grease a 9-inch springform (we use coconut oil spray). 
  3. Whisk together the flour, baking powder and salt.
  4. Cream the room temp butter and granulated sugar until fluffy (using a mixer). Beat in the eggs one at a time. Add the vanilla and the rum.
  5. Slowly add the flour mixture until just combined and then fold in the chopped apples with a rubber spatula.
  6. Pour the batter into the springform pan, making sure the cake is leveled out. 
  7. Bake for 45 minutes or until a toothpick comes out clean. Cool for 15 minutes. Sprinkle with powdered sugar before serving.


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